Thursday, March 18, 2010


Green Peppers and Onions fried ever so slightly in butter to make them warm and just crunchy. Eggs whipped with a little bit of milk so they are light and fluffy. Scrambled. Just before done tomatoes go in and then topped with cheese, salt and pepper! Yum!


Jason A. Hunsicker said...

Oh wow...that looks really good. Wish I could have some!

Rosebud said...

Do you put queso fresco on your eggs? I had mine like that once and I tell you, queso fresco is the BEST cheese to EVER put on scrambled eggs!!!

Ana said...

No I never have. I wonder what it would taste like ... :)