Thursday, March 18, 2010

Yum!

Green Peppers and Onions fried ever so slightly in butter to make them warm and just crunchy. Eggs whipped with a little bit of milk so they are light and fluffy. Scrambled. Just before done tomatoes go in and then topped with cheese, salt and pepper! Yum!

3 comments:

Jason A. Hunsicker said...

Oh wow...that looks really good. Wish I could have some!

Rosebud said...

Do you put queso fresco on your eggs? I had mine like that once and I tell you, queso fresco is the BEST cheese to EVER put on scrambled eggs!!!

Ana said...

Rosebud~
No I never have. I wonder what it would taste like ... :)