Here is my spoon "up-date". I tried a spoon in my coffee, it was so wonderful, just a hint of chocolate in my coffee. :) It was yummy. However, I tried a spoon (Okay, that sounds really weird, to "try" a spoon. :) Anyway.) in some black tea. That didn't taste so swell. I've come to the conclusion that if you want to use spoons for tea then white chocolate would be the route to go rather then brown. I also thought, maybe if you want to use your spoons for tea, melt white chocolate and put a couple drops of mint flavoring (or any other flavoring you would like) in the chocolate and then mix and dip. I think tea with a mint, white chocolate flavor would taste pretty good. :) Anyway, there is my up date. :) Anybody try the spoons yet?